Happy Monday! If you're suffering from the Monday blues then do yourself a favour. At lunch time buy a wispa gold. Remove the wrapping and put it on a plate. Put in the microwave. Turn the microwave on for 20 seconds but KEEP A CLOSE EYE on it. As SOON as the caramel appears out the top then open the door and remove. Times vary but its about 16 seconds on a 700w microwave with a bar which has been at room temperature. If the caramel bubbles then you've left it in too long. Eat with a fork or spoon. And enjoy! Once you've tried it and got the timing right you'll never eat them cold again! Absolutely delicious!! Like i said, Happy Monday! :D x
Monday 30 January 2012
Sunday 29 January 2012
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